Article February 18, 2002 Issue

Beyond comparison

By Jenny Sawyer

TALKING ABOUT SELF-WORTH doesn't usually lead to a discussion on the world's most delicious cuisine, but for those who struggle with comparisons, as I have, the analogy is fitting (especially if you love food). If asked to compare my favorite dishes from around the globe—to choose between Mexican and Indian, between Thai food and Mediterranean fare—I'd be hesitant. My immediate response would be to question the rationality of such an endeavor: "Why, I appreciate each country's culinary creativity!"

I began to see that comparisons are not only futile; they're dangerous. They fool us.

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