Now I eat everything

First published in the French edition of The Herald of Christian Science.

When I was just a little child, I often had health problems. I had a lot of restrictions on my diet. I couldn’t eat mouambe* or chicken or herring or many other foods prepared with palm oil. Although I didn’t eat these foods, I would still easily get sick. But then I started attending the Christian Science Sunday School, and things changed. 

I began to understand my true nature as a child of God—that I was the image and likeness of God, as the Bible says (see Gen. 1:26, 27). I realized that I had Christlike thoughts, too. I wasn’t getting sick anymore because I knew that everything God made is good and perfect. Good cannot produce evil, as the Sunday School teacher told us. 

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