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Give up clams?
I worked for the Belmont (Mass.) Citizen. Each week on the day when the paper was printed, our boss would take me and another woman who worked on the layout and proofing to lunch at a little restaurant near the printing plant.
One week, as I ordered fried clams, the other woman said that she couldn't eat seafood because it made her sick. I didn't pay much attention to her words, but shortly after lunch I began to feel very sick. I started praying to understand that I was not subject to the dictates of a material body, because I was the harmonious likeness of an always harmonious God—spiritual.
Enjoy 1 free Sentinel article or audio program each month, including content from 1898 to today.
May 7, 2001 issue
View Issue-
Is it right?
The Editors
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YOUR LETTERS
with contributions from Rita Smith, Bonny Pope, Anne Kimbell Relph
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items of interest
with contributions from John Dart, David Briggs
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Egil Krogh—integrity intact
with contributions from Egil "Bud" Krogh
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TO RUN A CLEAN SHOP
Dave Hohle
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You've got the power to think for yourself
By Beverly Goldsmith
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When your back's against the wall
By Lucinda Baker Greiner
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Stressed out?
By Gregory Mitchell
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A DEADLINE LOOMED
Diane Wexler Hayden
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Effective prayer
Beverley Cooper
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Dealing with injuries
Daniel Ferris
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Faith in God's power
Mary Virginia Lucas
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Give up clams?
Barbara L. Kelly
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Taking a stand for Truth
Dana Munroe-Castle
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Can I please know the details?
By Carolyn Collie
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Just tell them you forgot your keys
Cyril Rakhmanoff