Healed of gluten intolerance

When I was about twenty, I started feeling sick every time I ate. I visited a doctor, who recommended I try avoiding gluten and dairy. This seemed to help, and I was even able to slowly add dairy back in after a couple of years. But I continued to feel sick whenever I ate foods containing gluten.

Then I learned about Christian Science. A few months into my study of this Science, a friend at my local branch Church of Christ, Scientist, gave me some issues of the Sentinel to read. An article in one of them caught my attention: “No longer lactose intolerant” by Charlene Anne Miller (May 14, 2018). 

NEXT IN THIS ISSUE
Testimony of Healing
No more altitude sickness
November 18, 2019
Contents

We'd love to hear from you!

Easily submit your testimonies, articles, and poems online.

Submit