Healed of gluten intolerance

When I was about twenty, I started feeling sick every time I ate. I visited a doctor, who recommended I try avoiding gluten and dairy. This seemed to help, and I was even able to slowly add dairy back in after a couple of years. But I continued to feel sick whenever I ate foods containing gluten.

Then I learned about Christian Science. A few months into my study of this Science, a friend at my local branch Church of Christ, Scientist, gave me some issues of the Sentinel to read. An article in one of them caught my attention: “No longer lactose intolerant” by Charlene Anne Miller (May 14, 2018). 

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